Do you know about the chequered history of Berlin? Take a moment, visit the best restaurants in Berlin to aoorecieatethe culinary diversity,
The name Berlin appears for the first time in recorded history in 1244, seven years after that of its sister town, Kölln, with which it later merged. Both were founded near the beginning of the 13th century.
When one thinks of food from Parma Italy, you may be forgivem for thinking only of prosciutto or the parma ham but, there is so much more.
Parma ham or prosciutto crudo is, for me, so Italian. Perhaps because my introduction to Parma ham was from my mother-in-law who was Italian. She was actually from Sardinia rather than from the Italian mainland.
Lima in Peru is fast becoming one of the top culinary destinations. So, the best restaurants in Lima are well-wprth investigating.
South America has long been on my bucket list. Where better to start exploring this fascinating continent than in the capital city of Peru. In the city of Lima. I believe the local Spanish language is quite easy to understand.
Nestled in the Emilia-Romagna region of Italy you will find one of the area’s great culinary capitals and the best restaurants in Bologna.
The centuries-old city of Bologna is situated at the foot of the Apennine mountains. The visitor can stroll along its long arcades before exploring the high towers and lunching by one of the picturesque harbours.
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